Discover a distinctive dining experience at Vaani Greens Kaziranga Wildlife Resort, where regional flavours, Indian favourites and international-inspired cuisine come together in a relaxed natural setting. From traditional Assamese dishes to Continental and Pan-Asian selections, every meal is designed to complement your Kaziranga getaway.
Whether you prefer a leisurely breakfast, a relaxed family meal, regional Assamese flavours or an evening drink, Vaani Greens Resort Kaziranga offers varied dining spaces for different occasions.
Unwind after a day of exploring Kaziranga with a relaxed evening at our executive bar. The setting is suited for quiet conversations, refreshing beverages and a laid-back end to your day at the resort.
Enjoy a versatile dining experience featuring Indian, Continental and Pan-Asian flavours. The main dining space is ideal for breakfast, lunch and dinner during your stay at Vaani Greens Kaziranga Wildlife Resort.
Experience the distinctive character of Northeast Indian cuisine through regional flavours inspired by Assam and surrounding communities. Mising Kitchen brings local ingredients and traditional cooking influences to the dining experience.
A comfortable dining destination for guests looking for familiar favourites and varied international-inspired flavours. Start your day with breakfast and return for relaxed lunch or dinner during your Kaziranga holiday.
Dining at Vaani Greens is designed around variety. Guests can explore comforting Indian preparations, international favourites, light salads, freshly prepared soups, pasta, sandwiches and regional specialties during their stay.
The culinary experience also highlights the food traditions of Assam and Northeast India. Local ingredients, traditional recipes and regional cooking techniques offer visitors an opportunity to discover flavours beyond the usual holiday menu.
From a relaxed morning breakfast to a leisurely dinner after a wildlife excursion, the dining experience at Vaani Greens Kaziranga Wildlife Resort adds a memorable culinary dimension to your stay.
Eggs prepared to preference, hash browns, grilled tomato, baked beans, bread and selected breakfast accompaniments.
Soft breakfast favourites served with chocolate or berry flavours, cream and syrup.
Choose from fried, poached, scrambled, sunny-side-up or omelette-style eggs with breakfast sides.
A simple morning choice of cereals served with milk and sweet accompaniments.
Traditional favourites such as poori-subji, aloo paratha, paneer paratha and poha.
A regional breakfast selection inspired by Assamese flavours, including luchi, dal, pitha, jaggery and red tea.
A refreshing selection of seasonal fruits for a light and healthy start.
A selection of croissants, muffins, Danish pastries and brown bread.
Hand-finished pasta filled with a delicate combination of vegetables and ricotta, served with a creamy sauce.
Ribbon pasta coated in a smooth, rich Alfredo-style cream sauce.
Spaghetti tossed with garlic, olive oil, herbs and a gentle chilli kick.
Penne pasta combined with a lively tomato and chilli sauce.
Layers of pasta and seasoned vegetables baked together for a comforting Italian-style meal.
Creamy Arborio rice cooked with green peas and finished with butter and cheese.
Slow-cooked Arborio rice with sautéed mushrooms, butter and Parmesan-style finishing.
Classic spaghetti served with a rich tomato-based meat sauce.
Oven-baked chicken with tomato and cheese sauce served alongside spaghetti.
Filled pasta served with a bright tomato-based marinara sauce.
Crisp rice bites with a soft cheesy centre and a tomato-chilli accompaniment.
Garlic bread topped with seasoned tomato, basil and Parmesan.
Indian-spiced cottage cheese grilled in a traditional tandoori style.
Corn patties seasoned with Indian spices and pan-cooked until golden.
Crispy cauliflower tossed with aromatic spices, curry leaves and a tangy finish.
Crunchy baby corn combined with peppers and a sweet-spicy chilli glaze.
Crisp lotus stem coated with a balanced honey and chilli dressing.
Fish marinated with coastal spices and cooked on a hot tawa.
Tender pork prepared with aromatic Asian-inspired seasonings.
Chicken pieces marinated with fragrant Indian spices and saffron before grilling.
Crisp chicken paired with tomato sauce and a creamy finishing sauce.
Seasoned chicken skewers served with a rich peanut-style dipping sauce.
Slow-cooked black lentils enriched with butter and a creamy finish.
Yellow lentils tempered with cumin, garlic and fragrant spices.
Mixed vegetables cooked in an aromatic Indian gravy with traditional spices.
Soft paneer simmered in a creamy tomato-based gravy with delicate spices.
A coastal-style fish curry with coconut, tamarind and aromatic curry leaves.
Tandoori-style chicken served in a smooth tomato and butter-based gravy.
A richly spiced chicken preparation inspired by traditional Indian culinary flavours.
A slow-cooked mutton preparation featuring warming spices and a deep, rich flavour.
Vegetables simmered in a tomato broth with an Italian-inspired finish.
Smooth tomato soup infused with fragrant basil.
A creamy mushroom soup with a rich and comforting texture.
A warming lamb broth enhanced with aromatic Indian spices.
Light tomato broth finished with fresh coriander and Indian spices.
Silky green pea preparation blended with fragrant basil.
A Burmese-inspired coconut noodle soup with colourful accompaniments.
Light chicken broth brightened with lemon and coriander.
An Indo-Chinese chicken soup with ginger, soy and aromatic seasoning.
A Thai-style hot and sour prawn soup with lemongrass and citrus notes.
Pasta tossed with basil pesto, cheese and fresh herbs.
Fresh papaya combined with a sweet-spicy dressing and toasted peanuts.
Grilled chicken served with crisp greens, Caesar dressing and crunchy crostini.
Apple, walnut and celery combined in a creamy dressing.
Quinoa with cucumber, carrot, coriander and a refreshing citrus dressing.
Cucumber, tomato, carrot, onion, green chilli and lemon.
Creamy burrata paired with fresh tomatoes and basil pesto.
Grilled chicken patty with fresh vegetables, cheese and mayonnaise, served with fries.
Kidney bean patty with jalapeño, fresh vegetables and a creamy dressing.
Layered sandwich featuring chicken, egg, cheese, fresh vegetables and mayonnaise.
Soft Italian-style focaccia filled with grilled vegetables and basil pesto.
Classic fries available in plain, salted or peri-peri seasoning.
One of the highlights of dining at Vaani Greens Kaziranga is the opportunity to explore flavours inspired by Assam and the wider Northeast. Traditional ingredients, local cooking methods and regional recipes create a culinary experience that connects your stay with the culture and character of the region.
The Tribal Kitchen celebrates the distinctive food traditions of Northeast India. The menu brings together regional preparations, local produce and traditional flavours, offering guests at Vaani Greens Resort Kaziranga a chance to experience something genuinely connected to the landscape and communities of Assam.
Crisp red-lentil fritters seasoned with regional spices and served with a local herb chutney.
Pineapple prepared over an open flame and paired with a fresh local-style herb accompaniment.
Marinated chicken cooked over an open fire for a distinctive smoky flavour.
Freshwater fish seasoned with local spices and traditionally wrapped before cooking.
A fresh combination of cucumber, tomato, onion, carrot, chilli, lemon and coriander.
Enjoy a generous selection of regional dishes served together to showcase the variety of Assamese and Northeast Indian cuisine.
A wholesome regional platter featuring rice, dal, vegetable preparations, pitika, salad, chutney, papad, seasonal vegetables and a traditional Assamese-style sweet preparation.
A more elaborate regional meal combining rice, dal, local fish or meat preparations, vegetables, pitika, chutney, salad and traditional Assamese accompaniments.
A curated Northeast-inspired platter bringing together selected regional salads, meat or fish preparations, vegetables, rice varieties, local accompaniments and a traditional dessert.
Plan your stay at Vaani Greens Kaziranga Wildlife Resort and discover regional Assamese cuisine, Northeast Indian flavours and a varied selection of Indian and international-inspired dishes.
Vaani Greens Kaziranga Wildlife Resort offers a peaceful and comfortable stay surrounded by the natural beauty of Kaziranga. Enjoy thoughtfully designed accommodation, warm hospitality, scenic greenery, and a relaxing atmosphere—an ideal base for families, couples, and travelers exploring the wildlife and charm of Assam.
Get in touch with Vaani Greens Kaziranga Wildlife Resort for room availability, booking assistance, stay information, and other travel enquiries.
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