Dining and Food

Dining at Kaziranga

Restaurants at Vaani Greens, Kaziranga

Discover a distinctive dining experience at Vaani Greens Kaziranga Wildlife Resort, where regional flavours, Indian favourites and international-inspired cuisine come together in a relaxed natural setting. From traditional Assamese dishes to Continental and Pan-Asian selections, every meal is designed to complement your Kaziranga getaway.

Explore Our Dining Spaces

A Taste of Kaziranga in Every Meal

Whether you prefer a leisurely breakfast, a relaxed family meal, regional Assamese flavours or an evening drink, Vaani Greens Resort Kaziranga offers varied dining spaces for different occasions.

Executive Bar at Vaani Greens Kaziranga Wildlife Resort

Executive Bar

Unwind after a day of exploring Kaziranga with a relaxed evening at our executive bar. The setting is suited for quiet conversations, refreshing beverages and a laid-back end to your day at the resort.

Opening Hours: 2:00 PM – 10:00 PM
Last Order: 15 minutes before closing
Main Dining Restaurant at Vaani Greens Resort Kaziranga

Main Dining Area

Enjoy a versatile dining experience featuring Indian, Continental and Pan-Asian flavours. The main dining space is ideal for breakfast, lunch and dinner during your stay at Vaani Greens Kaziranga Wildlife Resort.

Cuisine: Indian, Continental & Pan-Asian
Breakfast: 7:00 AM – 9:00 AM
Lunch: 12:30 PM – 3:00 PM
Dinner: 7:00 PM – 9:00 PM
Last Order: 15 minutes before closing
Mising Kitchen Assamese cuisine at Vaani Greens Kaziranga

Mising Kitchen

Experience the distinctive character of Northeast Indian cuisine through regional flavours inspired by Assam and surrounding communities. Mising Kitchen brings local ingredients and traditional cooking influences to the dining experience.

Cuisine: Northeastern Delights
Dining: 12:00 PM – 3:00 PM
Local BBQ: 5:30 PM – 7:00 PM
Khorika: 7:00 PM – 10:00 PM
Vaani Greens Main Restaurant Kaziranga dining

Main Restaurant

A comfortable dining destination for guests looking for familiar favourites and varied international-inspired flavours. Start your day with breakfast and return for relaxed lunch or dinner during your Kaziranga holiday.

Cuisine: Indian, Continental & Pan-Asian
Breakfast: 7:00 AM – 9:00 AM
Lunch: 12:30 PM – 3:00 PM
Dinner: 7:00 PM – 9:00 PM

Food at Vaani Greens Kaziranga

Dining at Vaani Greens is designed around variety. Guests can explore comforting Indian preparations, international favourites, light salads, freshly prepared soups, pasta, sandwiches and regional specialties during their stay.

The culinary experience also highlights the food traditions of Assam and Northeast India. Local ingredients, traditional recipes and regional cooking techniques offer visitors an opportunity to discover flavours beyond the usual holiday menu.

From a relaxed morning breakfast to a leisurely dinner after a wildlife excursion, the dining experience at Vaani Greens Kaziranga Wildlife Resort adds a memorable culinary dimension to your stay.

Breakfast Favourites

English Breakfast

Eggs prepared to preference, hash browns, grilled tomato, baked beans, bread and selected breakfast accompaniments.

Waffles & Pancakes

Soft breakfast favourites served with chocolate or berry flavours, cream and syrup.

Eggs to Order

Choose from fried, poached, scrambled, sunny-side-up or omelette-style eggs with breakfast sides.

Breakfast Cereals

A simple morning choice of cereals served with milk and sweet accompaniments.

Indian Breakfast

Traditional favourites such as poori-subji, aloo paratha, paneer paratha and poha.

Assamese Breakfast

A regional breakfast selection inspired by Assamese flavours, including luchi, dal, pitha, jaggery and red tea.

Fresh Fruit Platter

A refreshing selection of seasonal fruits for a light and healthy start.

Bakery Basket

A selection of croissants, muffins, Danish pastries and brown bread.

Italian & European Favourites

Butternut & Ricotta Ravioli

Hand-finished pasta filled with a delicate combination of vegetables and ricotta, served with a creamy sauce.

Fettuccine Alfredo

Ribbon pasta coated in a smooth, rich Alfredo-style cream sauce.

Spaghetti Aglio e Olio

Spaghetti tossed with garlic, olive oil, herbs and a gentle chilli kick.

Penne Arrabbiata

Penne pasta combined with a lively tomato and chilli sauce.

Vegetable Lasagna

Layers of pasta and seasoned vegetables baked together for a comforting Italian-style meal.

Green Peas Risotto

Creamy Arborio rice cooked with green peas and finished with butter and cheese.

Mushroom Risotto

Slow-cooked Arborio rice with sautéed mushrooms, butter and Parmesan-style finishing.

Spaghetti Bolognese

Classic spaghetti served with a rich tomato-based meat sauce.

Baked Chicken

Oven-baked chicken with tomato and cheese sauce served alongside spaghetti.

Chicken Tortellini

Filled pasta served with a bright tomato-based marinara sauce.

Starters & Small Plates

Arancini

Crisp rice bites with a soft cheesy centre and a tomato-chilli accompaniment.

Tomato Parmesan Bruschetta

Garlic bread topped with seasoned tomato, basil and Parmesan.

Tandoori Paneer Tikka

Indian-spiced cottage cheese grilled in a traditional tandoori style.

Makai Ki Tikki

Corn patties seasoned with Indian spices and pan-cooked until golden.

Gobhi 65

Crispy cauliflower tossed with aromatic spices, curry leaves and a tangy finish.

Crispy Chilli Baby Corn

Crunchy baby corn combined with peppers and a sweet-spicy chilli glaze.

Honey Chilli Lotus Stem

Crisp lotus stem coated with a balanced honey and chilli dressing.

Mangalorean Tawa Fish

Fish marinated with coastal spices and cooked on a hot tawa.

Pork Dry Fry

Tender pork prepared with aromatic Asian-inspired seasonings.

Zafrani Chicken Tikka

Chicken pieces marinated with fragrant Indian spices and saffron before grilling.

Chicken Parmigiana

Crisp chicken paired with tomato sauce and a creamy finishing sauce.

Chicken Satay

Seasoned chicken skewers served with a rich peanut-style dipping sauce.

Indian Cuisine

Dal Makhani

Slow-cooked black lentils enriched with butter and a creamy finish.

Dal Tadka

Yellow lentils tempered with cumin, garlic and fragrant spices.

Handi Style Vegetables

Mixed vegetables cooked in an aromatic Indian gravy with traditional spices.

Paneer Butter Masala

Soft paneer simmered in a creamy tomato-based gravy with delicate spices.

Malabar Fish Curry

A coastal-style fish curry with coconut, tamarind and aromatic curry leaves.

Butter Chicken

Tandoori-style chicken served in a smooth tomato and butter-based gravy.

Murgh Dastarkhan

A richly spiced chicken preparation inspired by traditional Indian culinary flavours.

Nihari Gosht

A slow-cooked mutton preparation featuring warming spices and a deep, rich flavour.

Soups & Shorba

Vegetable Minestrone

Vegetables simmered in a tomato broth with an Italian-inspired finish.

Tomato Basil Soup

Smooth tomato soup infused with fragrant basil.

Cream of Mushroom

A creamy mushroom soup with a rich and comforting texture.

Lamb Yakhni Shorba

A warming lamb broth enhanced with aromatic Indian spices.

Tomato Dhaniya Shorba

Light tomato broth finished with fresh coriander and Indian spices.

Green Peas & Tulsi Shorba

Silky green pea preparation blended with fragrant basil.

Vegetable Khow Suey

A Burmese-inspired coconut noodle soup with colourful accompaniments.

Chicken Lemon Coriander

Light chicken broth brightened with lemon and coriander.

Chicken Manchow Soup

An Indo-Chinese chicken soup with ginger, soy and aromatic seasoning.

Tom Yum Goong

A Thai-style hot and sour prawn soup with lemongrass and citrus notes.

Fresh Salads

Basil Pesto Pasta Salad

Pasta tossed with basil pesto, cheese and fresh herbs.

Raw Papaya Salad

Fresh papaya combined with a sweet-spicy dressing and toasted peanuts.

Grilled Chicken Caesar Salad

Grilled chicken served with crisp greens, Caesar dressing and crunchy crostini.

Apple Waldorf Salad

Apple, walnut and celery combined in a creamy dressing.

Citrus Quinoa Salad

Quinoa with cucumber, carrot, coriander and a refreshing citrus dressing.

Garden Green Salad

Cucumber, tomato, carrot, onion, green chilli and lemon.

Burrata & Tomato

Creamy burrata paired with fresh tomatoes and basil pesto.

Burgers, Sandwiches & Fries

Chicken & Cheese Burger

Grilled chicken patty with fresh vegetables, cheese and mayonnaise, served with fries.

Mexican Bean Burger

Kidney bean patty with jalapeño, fresh vegetables and a creamy dressing.

Club Sandwich

Layered sandwich featuring chicken, egg, cheese, fresh vegetables and mayonnaise.

Grilled Vegetable Focaccia

Soft Italian-style focaccia filled with grilled vegetables and basil pesto.

French Fries

Classic fries available in plain, salted or peri-peri seasoning.

The Tribal Kitchen

The Tribal Kitchen celebrates the distinctive food traditions of Northeast India. The menu brings together regional preparations, local produce and traditional flavours, offering guests at Vaani Greens Resort Kaziranga a chance to experience something genuinely connected to the landscape and communities of Assam.

Regional Starters

Masoor Dali Bor

Crisp red-lentil fritters seasoned with regional spices and served with a local herb chutney.

Mati Kothal Khorika

Pineapple prepared over an open flame and paired with a fresh local-style herb accompaniment.

Chicken Khorika

Marinated chicken cooked over an open fire for a distinctive smoky flavour.

Patot Diya Maas

Freshwater fish seasoned with local spices and traditionally wrapped before cooking.

Assamese Green Salad

A fresh combination of cucumber, tomato, onion, carrot, chilli, lemon and coriander.

Regional Dining

Assamese & Northeast Thali Experiences

Enjoy a generous selection of regional dishes served together to showcase the variety of Assamese and Northeast Indian cuisine.

Assamese Vegetarian Thali

A wholesome regional platter featuring rice, dal, vegetable preparations, pitika, salad, chutney, papad, seasonal vegetables and a traditional Assamese-style sweet preparation.

Assamese Non-Vegetarian Thali

A more elaborate regional meal combining rice, dal, local fish or meat preparations, vegetables, pitika, chutney, salad and traditional Assamese accompaniments.

Vaani Greens Grand Thali

A curated Northeast-inspired platter bringing together selected regional salads, meat or fish preparations, vegetables, rice varieties, local accompaniments and a traditional dessert.

Ready to Experience Dining at Vaani Greens?

Plan your stay at Vaani Greens Kaziranga Wildlife Resort and discover regional Assamese cuisine, Northeast Indian flavours and a varied selection of Indian and international-inspired dishes.